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ColumbusUnderground.com - Dining

Posted on November 18, 2009

Review: Big Fat Greek Kuzina

This review is actually the result of two visits over the period of a year. The Big Fat Greek Kuzina is a restaurant that we had been visiting on and off for a few years, one that at one time, we absolutely loved and visited regularly. I’d go way out of the way to get [...]

Restaurant Widow

Posted on November 19, 2009

Cinnamon, and a Cinnamon Giveaway

I love to learn and taste new things. This is perhaps the reason I love ethnic cuisine so much; there are so many chances to taste something I've never had or didn't know existed. Even at Lee Garden's dim sum brunch a few years ago, confronted with a jiggling bowl of assorted innards which I couldn't bring myself to take more than 2 bites of, I still loved the chance to see and try something I've never had. It's even more exciting when I try something "normal" that I've never encountered before. While I was spending my day at Pistacia...

Dishing it up!

Posted on November 19, 2009

Sauerkraut Balls



I’m back! I won’t bore you with the details. Let’s just leave it at “it was not the vacation we planned”.
So I’ve been out of commission for quite some time, and was finally getting out of the house. (When a trip to the doctor’s office is cause for excitement that’s just pathetic.) I asked if we could stop by the North Market on the way home.

You all know how I love the North Market. And I especially love it in the late morning. Before the lunch crowd descends it is relaxed and laid back. The vendors are setting up their offerings for the soon-to-come rush and are always quick with a smile and wave. Everything is fresh and new and the displays have barely been touched. It’s a restorative kind of thing for me.

I also love the after lunch time at the market. The later afternoon is the time that you can get an opportunity to talk with the vendors. After the noontime rush is over they generally are available to chat and answer questions you might have.

One of the things I’ve discovered recently has now become an addiction. At the North Market Poultry and Game, if you walk around the corner you’ll find prepared foods. Comfort foods. Good foods. Things like fried chicken, mashed potatoes, baked chicken, vegetables, and all kinds of good stuff. All of these offerings are not to be missed. But there is one item I must warn you against.

STEP AWAY FROM THE SAUERKRAUT BALLS!

“Why?” you ask? “Are they that bad?” Here is how I would answer those questions…

“Because they are MINE – that’s why!!!”

I can’t help myself. I have become so enamored of these crispy crunchy juicy orbs of delight that I just lose all sense of propriety and ability to share. Well, that’s not really true. I did split one with Bob. Sometimes ya gotta take the high road. And he has the car keys right now.

Even our very own, HawaiiChef Tony is a fool for them!


Take a look. They may not be the prettiest things you’ll ever eat, but they sure will be some of the best you’ll ever eat. The outside is crunchy from the Panko coating and deep frying. Bite into the ball and there is seasoned ground chicken and really good sauerkraut mixed together. It is formed around a generous cube of Gruyère cheese, which is oozy & gooey when you bite into it. Oh, and there are sliced mushrooms in the mix as well. I’m not sure what else is there. All I know is that these things are amazing. I can’t stop thinking about them. I even learned that if you have a couple of bites that you just can’t finish and you put them in the fridge, it makes a crazy good snack before you go to bed.

My new favorite meal is a sauerkraut ball (actually, I think they’re called croquettes) and potato pierogies. Maybe add a green salad to keep the husband happy.

That my friends, is good eats!

North Market Poultry and Game
Annmarie Wong
(614)221-7237

At the north end in the double-wide stall directly across from The Fish Guys and across from Firdous Express. Offering free-range poultry, wild game, organic bison, sausages, soups and prepared foods daily.

Hungrywoolf's Food blog

Posted on November 20, 2009

Taste & Create: Potato and Pea Curry

This month for Taste and Create I was paired with the blog Seduce your taste buds written by Indian blogger Padmajha Sureshbabu. I chose her recipe for Potato n peas. It was hard to chose a recipe but I had a bag of besan (gram flour) left from last month’s Taste and Create and I [...]

CMH Gourmand

Posted on November 19, 2009

Oakvale Farmstead Cheese

Oakvale Farmstead Cheese 1285 State Route 29 (about 4 miles North from I 70 on SR 29, less than 1 hour from Columbus) London 740.857.0000 Oakvalecheese.com Cheese lovers might be surprised to find a farmstead cheesemaker in the rolling hills and winding roads of Madison County. I certainly was because when I tappped my breaks as I noticed the Oakvale [...]

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