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Cincinnati.com - Dining

Posted on November 20, 2009

Photos: Cincinnati E.A.T.S. at Cumin

The quarterly foodie gathering met at Cumin in Hyde Park to raise money for the FreestoreFoodbank.

Campbell's Scoop (Cincinnati Enquirer)

Posted on November 19, 2009

What It Is

The photo I posted yesterday is, indeed, a Chicago dog from Hot Doggin’ It, a smallish hot dog  joint on Montgomery Road up near Fields-Ertel.  One commenter thought it might be a vegetarian version. But there is a dog in there, it’s just hidden by the sport pepper and tomato and pickle, relish, mustard, onion. It [...]

Wine Me, Dine Me (in Cincinnati)

Posted on November 17, 2009

Nespresso CitiZ Espresso Machine and Sodastream Seltzer Maker

This is not a review.

When in Las Vegas the other day, we wandered into Sur La Table (I think it was inside Planet Hollywood). Terry had gone on and on about this fantastic espresso machine he’d seen at Sur La Table the previous weekend, and how it was mess-free and completely unlike his old [...]

Once Upon A Gourmet Gin

Posted on November 17, 2009

Move Over T.G.I. Friday’s® There Is A New Green Bean In Town

Have you ever had T.G.I. Friday’s® Green Bean Fries? Did you like them? I guess as far as appetizers go, I would give them a 2 out 4 stars. Let's face it; anything deep fried with cold beer hits the spot.

What if you could bring the garden freshness of green beans to you very own "happy hour" with 1/4 of the fat but twice the flavor?










Gin's Happy Hour Baked Green Bean Fries

1/2 pound fresh green beans
2 eggs
1 cup seasoned flour
1 1/2 cup Panko Bread Crumbs
1 cup light Ranch Dressing
1 teaspoon Sriracha Hot chili Sauce

(1) Place baking pan in oven and preheat to 450 degrees. (2) While oven and pan are preheating place flour in large food storage bag. Place Panko Bread Crumbs in large food storage bag. Mix the two eggs in a bowl. (3) Spray green beans with cooking spray and put in bag with seasoned flour. Shake. (4) Transfer Beans to bowl with eggs and saturate. (5) Move Green Beans to bag with Panko Crumbs and shake to coat. (6) Place green beans on hot baking pan and bake approximately 12 to 18 minutes, or until green beans are crisp and a brilliant brown. (7) Mix Sriracha Chili sauce with ranch dressing. (8) Serve Green Beans with dipping sauce and fresh sliced cucumbers. (9) ENJOY!!

(Note: The key to getting these browned and crisp is the heated baking pan.)

There is good news and bad news for Gin's Happy Hour Baked Green Bean Fries.

I am going to give you the good news first. This is a healthy inspired appetizer with a big dose of delicious flavor. I will give you a personal guarantee that you won't miss the fat or the calories. I also guarantee that your guests will rave and want your "secret" to such light satisfying appetizer.


Now, here comes the bad news. These little gems are time consuming. They are best served directly from the oven while they are crisp and piping hot. They might not be worth the effort for a "big" get together but are certainly perfect for a small gathering.

I served them to Mr. Crabby Head and guess what?






This is a smile of one happy eater, because Gin's Happy Hour Baked Green Bean Fries  passed his picky palate with flying colors.

This is the sad face of a loyal kitchen companion and willing taste tester because the "darn" vet put an end to his happiness with one quick statement.  "Kramer needs to stick with dog food only."  He also seems a little embarrassed by the fact that I dressed him up in a doggy shirt to keep him warm.





Poor Kramie!
 
Happy Tuesday EVERYBODY!

The Food Hussy!

Posted on November 19, 2009

Graeters vs. UDF - Ah hell...we all win!

I always love when I find someone new to Cincinnati ice cream. Most people all say Graeter's is the best - but I have a soft spot (in mah belly) for UDF as well.

First up, Graeter's...

Recently the boyfriend's daughter was with us and she's grown up in Felicity and told us she's never ever had Graeter's!?! If you're not familiar with Felicity - well it's east...far far far FAR east (and south now that I look at Google) and apparently - they don't have Graeter's there!

I went for cookie dough chip and she went for chocolate chocolate chip. Amazing as usual...I practically licked my bowl.

There's really no commenting you can do - Graeter's is creamy and delicious. If you've never had it - the standout really is the "chips". They're huge - they're like half a chocolate bar.

My favorite Graeter's story is when I sent the Black Raspberry Chip & Montgomery Inn package from CincyFavorites.com to my Iowa friends for Christmas. I got a phone call from Amy and her 4 year old (my adorable boy) was covered in purple ice cream and had a message for me, "Thith ith the betht ithe cream EVER!!!!!" How can you not love that?

Should also mention - Graeter's has chocolates, candies and a lot more than just ice cream.

Graeter's on Urbanspoon

Then - on every other corner - there's a UDF. When I moved here I had no idea what the hell a UDF was - now I can't live without them.

I really love the ice cream - there are two brands - UDF and Homemade. There are $$ specials and flavor specials every month - this month - PEANUT BUTTER! There are:
  • Homemade Brand Peanut Butter 'N Chip
  • UDF Brand Mini PB Cups & Fudge
  • UDF Brand Peanut Butter Chocolate Chip Cookie Dough
I've been addicted to the last one - it's peanut butter ice cream with chunks of cookie dough. Oye- so amazing! I actually bought a hand-packed pint last night because I just couldn't resist!

UDF also has the Graeter's-traditional flavor of Black Raspberry Chip - their chips are much more like "chips" you're used to getting in store-bought ice cream. It's all good either way but not nearly the "wow" factor of Graeter's.

UDF - as many know - also has gas, milk and all the other convenience store type of accouterments (love using that word - reminds me of Michael from the Office).

Udf #51 on Urbanspoon

get in mah belly

Posted on November 11, 2009

i can't decide which comments are more ridiculous...

...the anonymous bitchy ones or the japanese porn site ones:

Anonymous has left a new comment on your post "take the cake is now open for sunday brunch!":

Here we go again. Decided to whack out about writing a blog regularly???. Why don't you stick to lame posts about your insipid downtown job and fake posts about foods you know nothing about???

豪華賞品 has left a new comment on your post "take the cake":

只今、シャープ32型液晶テレビ、PS3等、
豪華商品が当たるキャンペーンを実施中!まずは欲しい商品を選び、メールアドレスを登録して無料エントリー!その場で当たりが出たら賞品ゲットできます。抽選に外れた方もWチャンスで商品券等が当たります。ぜひチャレンジして下さい

Anonymous has left a new comment on your post "if it wasn't already clear...":

I find most bloggers to be self-absorbed and whiny. You have proven my observation perfectly.

逆¥交際 has left a new comment on your post "take the cake":

今話題の逆¥交際!あなたはもう体験しましたか?
当サイトでは逆援希望の女性が男性を自由に選べるシステムを採用しています。成功を収めた女性ほど金銭面は豊かですが愛に飢えているのです。いますぐページからどうぞ

Anonymous has left a new comment on your post "if it wasn't already clear...":

Oh stop your lame whining. Suck it up and get a life.

メアド開運 has left a new comment on your post "take the cake":

メアド開運、あなたの使ってるメアドを診断出来ちゃうサイト!
吉と出るか凶と出るかはあなた次第、普段使ってるメアドの金運、恋愛運が測定できちゃいます

Bread & Butter

Posted on November 2, 2009

Ohio's Issue 2: Not what it seems | Bread & Butter

On the heels of successful documentaries like “Food, Inc,” which question the food safety, ethical and animal welfare practices of our nation, its farmers and the Food and Drug Administration (that is supposed to be watching out for us); food awareness is running at an all-time high.

People are going green, eating local and buying organic, cage free, free range, grass fed, loved, petted and protected. It’s more chic than ever to care about where your food comes from and how it’s raised.

State legislatures are finally starting to reflect the consumer (voter) demand for higher standards and tougher regulations concerning how safe our food is and how we treat the animals we harvest it from.

Both California and Michigan recently passed laws, regulations or measures through ballot initiatives banning the factory farm practiced use of battery cages to contain hens, veal crates to confine calves and gestation crates to house pregnant sows. All of which inflict needless cruelty and prevent the animals from turning around, standing up or laying down.

But if happy cows really do come from California (or one of the other seven states with similar measures in place) where does that leave our Ohio breds?

On Election Day this Tuesday, Ohioans will have the opportunity to vote on Issue 2, a proposed state constitutional amendment that alleges it will: “maintain and promote food safety, ensure the care and well being of livestock and protect Ohio consumers and family farmers.”

And let me tell you up front, it’s backed by just about everyone. The Ohio Democratic Party, The Ohio Republican Party, Gov. Ted Strickland and the Ohio Farm Bureau Federation (mouthpiece for the mega farms) have all thrown their name behind it. The list of supporters is seemingly endless on the safelocalohiofood.org Web site, as they’ve drummed up every county auditor, recorder and treasurer they can to throw at you.

But things are never that simple or one-sided. Perhaps the very fact that everyone seems to be in agreement (politicians and “farmers” alike) might suggest there could be some cause for concern.

Not to mention the proponents of the amendment, big agribusiness, really hasn’t made a secret about why they scrambled to put it together in the first place.

In February, riding high after helping to organize voters to push through a livestock animal welfare measure in California last November, the Humane Society of the United States sat down with Ohio livestock industry members to discuss passing similar measures here.

The livestock industry, fearing a successful campaign by the Humane Society of the United States, or HSUS, decided to take matters into its own hands to control and circumvent it in one big power grab.

The amendment seeks to appoint (not elect) a 13-member Livestock Care Standards Board that will be the sole governing body that determines and defines how every cow, chicken, sheep or pig in Ohio is be treated and what are and are not humane living conditions and farming practices.

The board is to be composed of people like the director of the department of agriculture, a family farm representative, the State Veterinarian and the dean of an Ohio college or university’s agriculture department, said Peggy Kirk Hall, the director of agricultural law at Ohio State University, in a legal fact sheet.

Those who oppose the amendment assert that, given it was lobbied for in the Ohio House and Senate by agribusiness, the appointed Board will be industry dominated. And with the lone Humane Society representative hopelessly outnumbered, will operate only to placate animal welfare concerned voters, scare off the HSUS and ultimately serve the industries bottom line.

The opposition points to the vague and maneuverable language the amendment is written in as providing for it. For instance, the term “family farmer,” which is used throughout the language of the amendment, is never defined, nor is it by Ohio’s statutory laws. This means those in charge of appointing the “family farmers” to the Board can do so subjectively – say the head of large factory farm?

Issue 2 and its backers assert that a “yes” vote is one cast in favor of higher animal welfare standards and stricter food-safety regulation in an effort to pull the wool over Ohio voter’s eyes. While, in fact, it’s a vote cast in favor of providing a buffer to an industry that definitely could use a second look and some reforming.Voting for Issue 2 is no better than putting the fox in charge of the hen house. Vote NO on Issue 2.

Things We Get (TasteCincinnati)

Posted on November 19, 2009

Agribusiness Lobbyists Defend Organic Scofflaw in Court to Protect Corporate Takeover

Two powerful lobby groups in the food industry, The Grocery Manufacturers of America and the Organic Trade Association, recently intervened as friends of the court in a federal consumer class-action lawsuit accusing the nation's largest supplier of private-label organic milk of consumer fraud. In what has been described as "the largest scandal in the history of the organic industry" USDA investigators, in 2007, found that Aurora Dairy had willfully violated federal organic standards. However, industry lobbyists are now concerned that convicting Aurora will set a dangerous legal precedent. Aurora bottles private-label organic milk for Wal-Mart, Costco, Target, Safeway and many other grocery chains.

In August 2007 Bush administration officials were widely criticized for overruling career staff at the USDA and instead of decertifying Aurora as staff had recommended, banning it from organic commerce, the corporate dairy was allowed to continue in business under a one-year probation. Now agribusiness lobbyists are concerned that citizens prevailing in court, alleging fraud, will set a precedent necessitating large corporations to incur added expenses to more carefully check the sources and credibility of their organic suppliers.

"Due diligence by food manufacturers and retailers is the heart and soul of what maintaining the integrity of the organic label is about," said Mark Kastel, Codirector of The Cornucopia Institute, the farm policy research group that initially exposed the corruption taking place at Aurora.

In an internal document, the Organic Trade Association told its membership that, "OTA is taking this action in order to protect consumers' access to organic products and the guarantee by organic farmers, producers and processors that their valid organic certificate fully demonstrates that their product is considered organic when marketed." Lobbyists from the Grocery Manufacturers also were concerned that if the consumers prevail in this legal matter it would become, according to a copy written article in Sustainable Food News, "prohibitively expensive to continue developing organic products."

"This type of rhetoric is just a stick in the eye to the ethical participants in this industry who make it a point, in their everyday course of business, to judiciously assure that their products meet not only the letter but the spirit of the organic law," added Kastel.

Just like Aurora Dairy, Wal-Mart and Target were both found to have misrepresented organic products in the marketplace and were the subject of separate USDA investigations.

"Yes, it does cost more money to legally and ethically participate in organic commerce, said Will Fantle, Research Director for Cornucopia. "One of the reasons that big-box retailers are able to undercut their competition on price is they refuse to hire, train and adequately compensate management and frontline employees who know anything about the organic law."

Aurora produces private label, or storebrand milk, for about 20 of the largest grocery chains in the United States.

In an ironic twist to this story Organic Valley, the nation's second-largest organic milk marketer and a cooperative, is receiving criticism for its underwriting of a brief supporting Aurora's position. The farmer-owned cooperative provided the financial support allowing the Organic Trade Association to file its amicus brief opposing the class-action lawsuit brought by consumers in over 40 states. The consumers allege that they were defrauded by the Colorado-based Aurora Dairy corporation.

The news of Organic Valley’s involvement was a shock to some of its co-op members including Kevin Engelbert, a nationally recognized organic leader and dairy farmer from Nichols, New York. "Can this possibly be true? Has OV made a pact with the devil? I know OTA is controlled by the big money interests," said Engelbert. "The 14 willful violations [by Aurora] prove that some organic certificates aren't enough to demonstrate that a product is organic when marketed. The 'organicness' of questionable products must be challenged when necessary to maintain organic integrity."

The Cornucopia's Kastel said he was "flabbergasted" that a cooperative owned by family farmers would stick up for a corporation at the heart of the biggest scandal in history in the organic food industry and he characterized Aurora as a "bad actor" and "bad aberration" in the industry where consumers can generally trust the organic label.

"Aurora's factory farm milk has injured the vast majority of Organic Valley's own farmer-members by depriving them of markets for their milk and unfairly driving down retail pricing. Earlier this year the cooperative cut the pay price to its members and required its farmers to reduce production because of a milk surplus in the marketplace -- a surplus that would be much smaller if Aurora legitimately managed its dairy cows like Organic Valley's ethical dairy farmers," Kastel added.

Cornucopia analysis, and USDA research, suggests that as much as a third of the nation's organic milk supply comes from giant factory farms. Another organic factory farm operator, Dean Foods, the country's largest milk marketer, and an OTA and GMA member, has been widely criticized in the organic community for procuring much of its milk for its Horizon brand from mega-dairies allegedly breaking the same rules as Aurora.

"If you connect the dots here you have to wonder why the management at Organic Valley is getting into bed with Aurora, Dean Foods and the most powerful lobbyists representing corporate agribusiness," Kastel lamented. "Not only would Organic Valley membership benefit from Aurora being banned from organics, but if the lobbyists concerns are true, and some of the largest corporate players that have been playing fast and loose with the rules decide to exit the organics, that will only pump up their brand's market share."

The friend of the court brief, opposing a lower court ruling, which was funded by Organic Valley, expresses fears about a precedent should consumers be compensated for any fraud committed by Aurora. Melissa Hughes, an in-house lawyer for Organic Valley, told the editor of Sustainable Food News, that if the appeal is upheld "it could have vast implications on retailers, processors, handlers, and ultimately consumers."

Analysts at Cornucopia strongly refute the contention that the Aurora matter would leave all organic marketers open to tort complaints by consumers. "Obviously, there is strong evidence for these consumers to believe they were defrauded by Aurora and the supermarket chains," Kastel said. "This is an exceptional situation not indicative of the industry as a whole."

Kastel cited the fact that Cornucopia sent certified letters to every one of Aurora's retailer customers informing them that the reputation of their store’s label was at risk and encouraging them to take action. Only two marketers, the Publix supermarket chain in Florida and United Natural Foods International, the largest organic food distributor in the country, did the due diligence necessary and switched suppliers.

"The organic certification documents alone are not enough if evidence is brought to a marketer's attention that some kind of improprieties are taking place," Fantle added. "There is always the possibility that collusion or incompetence has taken place on the part of the supplier, certifier or the USDA."

A comprehensive investigative story that appeared in the pages of the Washington Post referenced the Aurora matter, and a cozy relationship between the powerful Washington lawyer and lobbyist for Aurora, Dean and the OTA, and the former director of the organic program at the USDA. Alleged malfeasance at the Department has sparked the interest of Congress and an expanded investigation is currently taking place by the Office of the Inspector General at the USDA.

"Congress passed the Organic Foods Production Act of 1990 charging the USDA with preventing fraud; protecting the interests of ethical industry participants and consumers," observed Cornucopia's Kastel. "The obvious allegation here is that the regulatory branch, the USDA under the Bush administration, failed to properly enforce the law. It is appropriate for citizens who feel they were defrauded to seek a judicial remedy," he added.

When the nation's largest organic milk producer Aurora dairy, with five "factory style” farms, in Colorado and Texas, each milking thousands of cows, entered the marketplace in 2004 they proudly stated that they would make organic milk more "affordable." What they didn't tell their customers was that their products would be more affordable, allowing them to undercut competitors in the marketplace, because they wouldn't go to the expense of meeting the strict federal regulations governing organic marketing.

In 2007, after investigating legal complaints filed by Cornucopia about Aurora's organic livestock practices, USDA staff concluded that Aurora had "willfully violated" 14 tenets of federal organic regulations. Aurora was found by federal investigators to have been illegally confining their cattle to feedlots, brought in conventional cattle that could not comply with organic regulations and, most seriously, selling milk labeled as "organic" that did not meet the legal requirements.

In its formal letter to the company, USDA staff at the National Organic Program stated: "Due to the nature and extent of these violations, the NOP proposes to revoke Aurora Organic Dairy's production and handling certifications under the NOP."

But the powerful Washington-based lobby of Covington in Burling, representing Aurora, worked with the Bush administration officials at the USDA to instead allow the $100 million corporation to continue in the organic business with a one-year probation and some modest changes to their operations.

The "sweetheart" settlement between Aurora and the USDA provoked a consumer led effort to seek justice in federal courts. Nineteen separate class action lawsuits were brought against Aurora and several national grocery retailers selling Aurora's suspect organic milk including Wal-Mart, Target and Safeway. The lawsuits claiming consumer fraud were eventually consolidated into a single case in the federal district court in St. Louis. Earlier this year, federal court judge E. Richard Webber dismissed the lawsuit on procedural grounds. An appeal has since been filed seeking to bring the merits of the lawsuit, which have not been heard, back before the court.

"OTA's action, apparently backed by CROPP [Organic Valley], infuriates me," said Kevin Engelbert. "I hope every person and organization that belongs to OTA drops their membership immediately."

The Cornucopia Institute, a Wisconsin-based nonprofit farm policy research group, is dedicated to the fight for economic justice for the family-scale farming community. Their Organic Integrity Project acts as a corporate and governmental watchdog assuring that no compromises to the credibility of organic farming methods and the food it produces are made in the pursuit of profit. The largest portion of its funding comes from individual members, mostly family-scale organic farmers. They can be found on the web at www.cornucopia.org.

MegO's food & wine chatter

Posted on November 10, 2009

Bouquet Restuarant and Wine Bar in Mainstrasse


Sorry I have not blogged in a while, I have been distracted with the wedding, school, health issues, work, etc. But I do have a restaurant to tell you about – Bouquet Restaurant and Wine Bar in Mainstrasse!

After trying on Wedding dresses at Fabulous Bridal in Covington, a couple of my friends and I were in dying need of wine and food. I had looked up Bouquet online, but hadn’t heard of it before so we decided to try it. And I’m glad we did! What a hidden little jewel.

The petite restaurant had tones of deep reds, browns, and low lighting. It gave off the impression of a small European restaurant, minus the random assortment of music playing in the speakers. It was classy but relaxed. We picked a table toward the back and picked a white wine with the help of our waiter. The cheese plate with creamy brie cheese, crumbly and salty ricotta, gorgonzola which was a little tart but tasted like blue cheese, and the sharp, smoky cheddar were all unique and flavorful.

The crab cake with corn and black bean succotash and cilantro lime pesto was a little less than what I had hoped it would be. It was a little bit on the dry side from the black beans. The warm marinated olives with pita bread were good. It was a country olive mix with candied orange zest and sushi ginger. The ginger with olives were a strange mix but worked surprisingly well together. The olives were slightly peppery, very unique.

The Bouquet Croque Monsieur was good, but nothing special. The toasted French loaf baguette with Dijon mustard, and brie was a foreign taste to me. The scallops casino were pan seared and encrusted with parmesan and herbs. The field greens on the side made it a light and familiar dish.

We ordered dessert and coffee. The cold vanilla ice cream melted into puddles as we devoured the huge, warm, double chocolate brownie beneath. It was so rich. It definitely satisfied my sweet tooth and took me back to brownie fudge sundae dates with my friend when I was little. The cupcakes were also very good, coming in almost any flavor you could imagine.

Stumbling upon Bouquet in Mainstrasse was a pleasant surprise. We had a wonderfully appetizing meal with good service, ambiance, food, and wonderful friends.

Cincinnati Locavore

Posted on November 20, 2009

Thanksgiving Turkeys: update

Mohr Animal Acres still has pasture-raised turkeys available from 6 - 24 pounds.  They'll be making deliveries in Hyde Park and Wyoming this Sunday 11/22. For more information, email them or call 937-484-5950.

Morning Sun Farm also has fresh, pasture-raised turkeys available. Call them at 937-787-4885.

Westside Foodie Wannabes

Posted on October 19, 2009

road trip! madison, wi

columbus day weekend brian and i hit the road to visit jenn and mark, who left cincinnati back in june for the wilds of wisconsin. when we were about two hours away, jenn sent a text which read, "head's up - it's not snowing exactly. just some flurries". snow before halloween? i didn't know we were visiting the arctic.

jenn and mark live off fish hatchery road. i saw no fish hatchery, but i assume the road's namesake had to be somewhere nearby. what a strange choice to name a thoroughfare. to my knowledge, in cincinnati there is no "slaughterhouse avenue" or "soap suds court".

jenn and mark have already been working on establishing themselves as regulars at the great dane pub. they have a fantastic beer list, which great names like "crop circle wheat". we all tried their seasonal brew "ride the dragon". it's a heavy-hitter with 10% alcohol, so the pub actually has a limit of 2 per customer. i'm not very good at describing beer, but to me, it was light with an herby flavor, kind of like twisted thistle.


apps consisted of pretzels with mustard and fried cheese curds (it's wisconsin, after all). the cranberry horseradish mustard was absolutely to die for. pungent - stings the nostrils. the curds were what you would expect. kind of tough to screw up fried cheese.


jenn and i each ordered a sandwich and split them. one was a buffalo burger topped with cheese from a local farm and the other was the "gourmet" grilled cheese (sensing the theme?) with smoked gouda and sharp cheddar, pesto, tomato, and bacon. everything was as good as it sounds. the accompanying sides were plantains and hot applesauce. the applesauce was more apple and less sauce. it belonged on top of a potato pancake.



Great Dane Pub & Brewing on Urbanspoon

the rest of the time we just hung out. sunday night we cooked a delicious dinner of marinated pork kebabs (see marinade recipe here), eggplant salad, and lemon-lime tart.



the eggplant was grilled, then topped with goat cheese, basil, mint, and pine nuts. the finishing touch was a light drizzle of balsamic vinegar. in retrospect, i probably could have lived without the inclusion of the mint.


the lemon-lime tart recipe came from luscious lemon desserts. at the last minute we decided to add the whipped cream. it was a good decision. the tart was very tart. our drink of choice for the day was sparkling wine, simply limeade, and a splash of rose's pomegranate infusion.

i'm so jealous of their kitchen! you can't see it in this photo, but they have a double oven, too.

it was really a fantastic trip. we plan on returning after the spring thaw and seeing more of the city.

Veggie Option

Posted on November 18, 2009

Recipe: Roasted Cauliflower

Roasted Cauliflower
Serves 4

Simple, rustic, and irresistible; this is a perfect autumn side dish.

Ingredients:
1 head cauliflower, cut into small chunks
2-3 cloves garlic, minced
lemon juice (1/2 to 1 lemon, depending on size of cauliflower)
olive oil
coarse salt and cracked black pepper

Ingredients


1. Preheat oven to 400F. While oven is heating, cut cauliflower into bite-sized pieces and arrange in a single layer on a baking sheet


2. Scatter garlic all around cauliflower, squeeze lemon juice over each piece and drizzle with olive oil, then season with salt and cracked black pepper.


Tip: If you do not have a juicer, the easiest way to juice the lemon is to roll it on the counter for about 10 seconds to break down the pulp, then slice in half and hold the fruit cut side up when you squeeze so that the seeds and pulp stay inside.

3. Roast for 25-30 minutes or until the florets are lightly browned, and enjoy!


For added dimension try sprinkling with shredded parmesan just before serving.

My Wine Education

Posted on November 20, 2009

Featured Cincinnati Wine Events: Nov 20-27

Since I missed last week by spending all of my time in an airport on Friday, I thought I'd include today in, well, today's list!  Since it's a holiday week, it's a short list, but Saturday is jam-packed. At the bottom of the list, pay particular attention to the various winery events happening on Thanksgiving weekend. Whether you're in Ohio or Kentucky, I guarantee at least one winery near you is having some sort of event. Wineries I haven't ever heard of came out of the woodwork!

You should definitely hit up all the regular tastings this weekend. Place like Dep's Fine Wine & Spirits (I really preferred the name Liquor Direct), City Cellars, and Little Sonoma are having some great Thanksgiving tastings this weekend and early next week. Looking ahead, the first week of December tends to be when everyone pulls out all the holiday tastings (sparklers, special beers, special everything ...), so note that on your calendar. 

Remember, all the recurring events, those dependable weekly tastings, are displayed on our calendar. The one-time events are after the jump.

For information on what's going on in Dayton, you can refer to Mark's blog at Uncorked.

Local Wine Tasting Event Calendar

Map IconFriday Interactive Wine Tasting Map

Map IconSaturday Interactive Wine Tasting Map


Image used under Creative Commons license
from Flickr user xybermatthew

Friday, Nov 20

Girl's Night Out: A Girl's Guide to Holiday Cocktails
The Party Source
95 Riviera Drive
Bellevue, KY 41073
Girls rule! Come mix it up with our own Jay Dickerson as he presents a Girls Guide to Cocktails! Learn to shake and stir the very best holiday cocktails! (Note: Each attendee will receive a cocktail shaker)
6-8 pm, $30/pp
Reservations required.
859.291.4007

Saturday, Nov 21

New Thanksgiving Wines
The Party Source
95 Riviera Drive
Bellevue, KY 41073
The Thanksgiving table is changing in America, as the way we cook and eat evolves. Let's change up the wines too, with this tasting of all-new grape varieties and world regions for super Turkey Day matches. Please, no more jello salad--and no white Zin, either!
1-3 pm, $20/pp
Reservations required.
859.291.4007

Napa v Sonoma
Jungle Jim's
5440 Dixie Highway
Fairfield, Ohio 45014
Which one is better? You decide as we taste wines from the two most famous areas in California; Napa and Sonoma. Cabernet, Merlot, Pinot Noir, Chardonnay and Sauvignon Blancs will be the highlights of this event.
1 pm, $30/pp
Reservations required.
(513) 674-6008

Le Pot du Beaujolais-Nouveau
Arnold's Bar & Grill
210 East 8th Street
Cincinnati, OH 45202
3-5 pm
Sponsored by the Alliance Francaise of Cincinnati
Celebrate release of new wine of harvest that, by French law, cannot be released earlier than third Thursday of November. Wine sold by the glass.
More Information: 513-421-6234

Holiday Pairings
Microwines
7292 Kenwood Road
Cincinnati, OH
We’ll show you the perfect wines pairings to accompany all of your special holiday meals.
5 pm, $50/pp
More information: 513.794.9463

Weinlesefest Dance
Donauschwaben Haus
4290 Dry Ridge Road
Cincinnati, OH 45252
Sponsored by the Donauschwaben Society
German wine harvest festival. Music by Freudemacher Band. Special dance performances.
$8, 8:30 pm - 12:30 am
More information: 513.385.2098

Late Night at the Moulin Rouge
Opera Ball After Party
Music Hall Ballroom
1241 Elm Street
Cincinnati, OH 45202
Enter a world of spectacle and seduction, whimsy and illusion as you give in to the allure of Late Night at the Moulin Rouge the official Cincinnati Opera Ball after-party.
10:30 pm - 2 am
Purchase tickets online or call­ Julie Bergantino at (513) 768-5570.
$30 prepay, $40 at the d­oor

Wednesday, Nov 25

The Wine List Holiday Tasting
The Wine List
7731 Tylers Place Blvd.
West Chester Township, OH 45069
4-7 pm
Thanksgiving. With Spencer Tirschek of Vintage Wines.
More Information: 513-755-3300

BONUS: Post Thanksgiving Weekend Winery Spectacular Spectacular

I highly recommend you spend either "Black" Friday or Saturday visiting the local wineries for their annual fall barrel tasting. The barrel tasting event includes Harmony Hill, Kinkead Ridge, Henke, Burnet Ridge, and Woodstone Creek. Additionally, Hanover Winery in Hamilton is open to the public on weekends through Christmas and post-Thanksgiving is the last weekend for La Vigna in the Ripley area.

In Kentucky, Stonebrook Winery, Elk Creek Vineyards, and Camp Springs are all open.

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