Both
Red Rocks locations will be open for Thanksgiving, offering a buffet (by reservation only) 11 a.m.- 7 p.m. for $22.95 for adults and $10.95 for those younger than 12. Among the offerings: herb roasted turkey, dry-rubbed sliced sirloin, lemon-cranberry-glazed Atlantic salmon, pineapple-glazed ham, fried chicken, a "dessert extravaganza" and more. Strawberry Hill: 704-364-0402; Birkdale Village: 704-892-9999.
BLT Steak offers a three-course menu noon-9 p.m. for $68 ($34 for younger than 12); choices include butternut squash soup; wild mushroom risotto; organic turkey with chestnut stuffing; prime rib; seared Scottish salmon; chocolate tart and more. 110 N. College St.; 704-972-4380.
Passion8 Bistro serves dinner 3-9 p.m. Among menu choices ($45 per person; free for 6 and younger): roasted butternut squash with honey-almond-mascarpone quenelle; organic turkey breast and roulade with stuffing, Grateful Growers bone-in pork chop, shrimp and pumpkin grits; family-style sides and ganache pumpkin bread pudding. 3415 Highway 51 N., Fort Mill; 803-802-7455.
Pewter Rose will serve day-after-Thanksgiving brunch (its usual brunch menu) 10 a.m.-2:30 p.m. Nov. 27. 1820 South Blvd., 704-332-8149.